Instant Pot Chicken Breast With Rice and Cream Soup

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If you need an easy dinner idea, I have you covered! This Easy Creamy Crock Pot Chicken and Rice inspired from a recipe in Gooseberry Patch's Slow-Cooker Christmas Favorites is so easy and so delicious!

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Aunt Lou here.

Chicken and rice is a dish I had never had until I met Michael. Apparently, everyone else in the world had tried it before, but I had never even heard of it. Weird right?

Well, it is right up my alley since I love chicken, and I love rice. I love Michael's Mamaw and Papaw's version, so when I saw this Easy Creamy Crock Pot Chicken and Rice, I knew I wanted to try it.

UPDATED with a video from Aunt Lou and Mikey…

UPDATED: After receiving lots of mixed reader feedback, I've went back into the kitchen and reworked this recipe. I think you will be wonderfully surprised with the results!

Easy Creamy Crock Pot Chicken and Rice Recipe

Note: Scroll to the bottom for the printable recipe

Ingredients for Easy Crock Pot Chicken and Rice

• 3-4 boneless skinless chicken breasts, cubed
• 2 10 3/4 oz can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup onion chopped
• 1 cup long grain rice uncooked (long cooking rice, not minute rice)
• salt and pepper to taste

How to Make Easy Creamy Crock Pot Chicken and Rice

1. Put all your ingredients in a large bowl, mix together thoroughly and pour into your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
2. Cover and cook on low for 4-6 hours, stirring well every hour or so, it is done when your rice and chicken are done

Notes

• This recipe is inspired from a recipe in Gooseberry Patch's Slow-Cooker Christmas Favorites.
• When I say stir it well during the cooking process, I mean stir it all around. Top to bottom, bottom to top…all around.
• Toward the end of cooking (the last hour or so), you will want to watch it very closely. I wasn't sure how long exactly this would take with reworking the recipe, it took right at 3 and a half hours for mine. If I would have left it for another 30 minutes, I am sure it would have been mush instead of perfection. So, I cannot stress enough, watch it closely.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe of Easy Creamy Crock Pot Chicken and Rice

• 3 lb skinless chicken breasts boneless cubed
• 21.5 oz cream of chicken soup (2-10.75 oz cans)
• 1 cup chicken broth
• 1/2 cup onion chopped
• 1 cup long grain rice uncooked (long cooking rice, not minute rice)
• salt and pepper to taste

• Put all your ingredients in a large bowl, mix well and pour into your slow cooker

• Cover and cook on low for 3-4 hours, stirring well every hour or so until your chicken and rice are both done

• UPDATED: After receiving lots of mixed reader feedback, I've went back into the kitchen and reworked this recipe. I think you will be wonderfully surprised with the results!
• This recipe is inspired from a recipe in Gooseberry Patch's Slow-Cooker Christmas Favorites.
• When I say stir it well during the cooking process, I mean stir it all around. Top to bottom, bottom to top…all around.
• Toward the end of cooking (the last hour or so), you will want to watch it very closely. I wasn't sure how long exactly this would take with reworking the recipe, it took right at 3 and a half hours for mine. If I would have left it for another 30 minutes, I am sure it would have been mush instead of perfection. So, I cannot stress enough, watch it closely.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed .

Calories: 249 kcal | Carbohydrates: 26 g | Protein: 27 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 72 mg | Sodium: 279 mg | Potassium: 504 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 35 IU | Vitamin C: 5.1 mg | Calcium: 20 mg | Iron: 0.7 mg

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Instant Pot Chicken Breast With Rice and Cream Soup

Source: https://www.recipesthatcrock.com/crock-pot-creamy-chicken-and-rice/

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